🌟 Fun Fact: The average meal in the US travels 1,500 miles from farm to plate. Shop local to reduce your carbon footprint! 🌍🚜 Discover laws and regulations related to local food systems in our reading room here: https://nationalaglawcenter.org/research-by-topic/local-food-systems/
Farming is forever? Unfortunately, not! Planning for the next generation is hard, but necessary. Our partner @OhioAgLaw explains legal tools and strategies to help meet goals: https://snip.ly/1qaacj #farmplanning #farmfamilies
From recent changes to farm programs to ongoing efforts on a new Farm Bill, federal agricultural policy continues to evolve.
@USDA's Chief Economist @JustBenavidez, @TAMU’s Dr. Bart Fischer, and Sam Rogers with the U.S. House Committee on Agriculture @houseagGOP will discuss the