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From changing regulations to emerging legal issues, the food law landscape continues to evolve.
Join Professor Susan Schneider of the University of Arkansas School of Law for a “Food Law Update” at the American Agricultural Law Association’s Educational Symposium, Nov. 5-7 at
Join the National Agricultural Law Center and Staff Attorney Emily Stone on November 18 for our webinar 'What's in a Food?' The discussion will feature a 2026 snapshot of food ingredient changes at the state and federal levels and is free to attend.
"My background has given me exposure to the agriculture industry, but this will be my first opportunity to see how it intersects with the legal field."
-Mary Grace Winfrey @mgwinfrey, @MercerYou, Class of 2028, NALC Research Fellow