Last updated June 2009
Sustainable Agriculture
Overview
While the term "sustainable agriculture" is not clearly defined, most definitions include four basic goals: adequate food and fiber production; sound environmental stewardship; economic viability; and development of strong rural communities. Sustainable agriculture may be understood as a process of striking a balance among these goals, viewing them as complementary rather than competing. Read the full overview
Note: Recently added resources are posted at the top of the applicable sections.
Major Statutes
Case Law
Note: Recently summarized cases are listed and linked in Recent Postings.
Center Research Publications
Congressional Research Service Reports
Sustainable and Organic
Environmental Issues
Food Security/Aid
Agricultural Law Bibliography
Introduction | Keyword Search | Browse Categories
Food and Drug Law
Fruits and Vegetables - Perishable Agricultural Commodities
Hunger and Food Security Issues
Hunting, Recreation and Wildlife
Land Use Regulation
Pesticides, Herbicides, Insecticides, Fungicides, Fertilizers
Sustainable and Organic Farming
Water Rights; Agriculturally Related
Reference Resources
(ATTRA-NCAT)
and Wetlands (Government Accountability Office – GAO, 2003)
First Report (Field to Market: The Keystone Alliance for Sustainable Agriculture)
and the Law (FLAG, 2007)
Conservation and Community Development (Krome et al., USDA et al., 2005)
Businesses (MN Institute for Sustainable Agriculture & Sustainable Agriculture Network, 2003)
(Altieri, 2005)
Sustainable Agriculture (IISD, 2003)


