Perishable Agricultural
Commodities Act (PACA)
Overview
The Perishable Agricultural Commodities Act ("PACA"), 7 U.S.C. §§ 499a-499t, was enacted in 1930 to regulate the marketing of perishable agricultural commodities in interstate and foreign commerce. The primary purposes of the PACA are to prevent unfair and fraudulent conduct in the marketing and selling of perishable agricultural commodities and to facilitate the orderly flow of perishable agricultural commodities in interstate and foreign commerce. The PACA is administered and regulated by the Agricultural Marketing Service, an agency within the USDA. Read the full overview.
Note: Recently added resources are posted at the top of the applicable sections.
Major Statutes
Regulations
Case Law
Administrative Law Decisions
Center Research Publications
Congressional Research Service Reports
Farm Commodity Programs
Commodities
Agricultural Law Bibliography
Introduction | Keyword Search | Browse Categories
Farm Labor
Farmer-Processor Bargaining - Production Contracts
Fruits and Vegetables - Perishable Agricultural Commodities
Pesticides, Herbicides, Insecticides, Fungicides, Fertilizers
Sustainable and Organic Farming
Reference Resources
File a PACA Claim or Apply for a License
PACA Overview
PACA Frequently Asked Questions
PACA Good Delivery Guidelines
PACA Administrative Newsletter Archives
PACA Rulemaking
PACA Regulations
Disciplinary Rules of Practice
Disciplinary & "Reasonably Connected" Actions
Complaint Rules of Practice
Recent Complaint Decisions
Trust Protection
How to Preserve Trust Rights
(Chen, Harvard Law School, 2003)
Credit Management, 2004)
(Nathan, National Association of Credit Management, 2004)
Under the Perishable Commodities Act (Looney, 23 UC Davis Law Rev. 675, 1990)
A Necessary Means of Trust Enforcement (Rynn, 23 UC Davis Law Rev. 625, 1990)


